


So last year was the first time I ever roasted a Turkey. It was an absolute beast- 30 lbs. It was undercooked, very late, and I wasn't able to make the gravy!! Plus all the people (from all over the world) that were invited brought dishes which weren't exactly complementary. All in all though, it was lots of fun. This year we decided to keep it American and do a smaller, more traditional celebration.
I brined the turkey which was also a first and it turned out great! Here are some photos that our friend Robert took of the kids.
